In February, a Pittsburgh Post-Gazette food critic lauded the ambition behind the Railyard Tap Room in Bridgeville, but noted that the menu “is a work in progress.”
“I’m pulling for this place,” wrote Bob Batz.
If the new Pittsburgh City Paper review is an indication, the Railyard has succeeded.
The write-up offers high praise for much of the food, from the “brilliant” chicken tikka tacos to the BBQ sauce that was “invigorating rather than condescending to our palates.”
Almost without exception, the food was delicious, and the menu, while fairly brief, had both depth and breadth. The vegetarian options were far better than most; we might return just to try the housemade veggie burger. Bridgeville is fortunate to have something special down by the railroad tracks.
Read the entire review here.